Posted by: Dr. Grover B. Proctor, Jr. | 19 May 2017

You Should Seek ‘The Searchers’


 
My wife and I had the great pleasure on May 18 to view the East Coast premiere of The Searchers, the award-winning documentary film by Randolph Benson. The audience at Chapel Hill’s Varsity Theater seemed unanimous in their admiration of the film’s quality, and the vital slice of American history it has preserved so heroically.

Winner of the 2017 Orson Welles Award at the prestigious Triburon International Film Festival, The Searchers calls itself “a portrait of researchers of the assassination of John F. Kennedy.”

Randolph Benson

Randolph Benson

Fourteen years in the making, the film uses never-before-seen interviews, archival footage and recently declassified documents to chronicle the past and present of these ordinary citizens and their contributions to revealing the truth about the crime of the 20th century.

Suffering ridicule, and being labeled with the intellectual scarlet letter of conspiracy theorists, these individuals have challenged the institutions of power for over 50 years. They have fought against great odds to, as they often proclaim, “take back our history!”

The film features a literal “Who’s Who” of those who have given most to the investigation: Cyril Wecht, Robert Groden, Josiah Thompson, Mark Lane, John Judge, Jim Marrs, Jim DiEugenio, Debra Conway, Gary Aguilar, Lisa Pease, Rex Bradford, Walt Brown, Andy Winiarczyk and John Kelin, among many others.



A “great strength of the film is that it is made for an audience that is not necessarily expert in all things JFK,” noted film critic Joseph Green. “The director made it, in his words, for ‘himself, before I got into all this.'” These researchers were at first scorned, then completely shunned, by the mainstream media — having the effect of caricaturing the people and censoring their message. This film “counters that by simply letting the critics speak about the case without being interfered with. . . . The great achievement of the film is to humanize the researchers themselves.”

Randolph Benson (whom I am fortunate and honored to call friend) is an award-winning, Durham-based filmmaker. His films have garnered the Gold Medal in the Academy of Motion Picture Arts and Sciences’ Student Academy Awards and a Kodak Excellence in Filmmaking Award at the Cannes Film Festival, among others. His work has been featured on the Bravo Network, the Independent Film Channel and UNC-TV as well as several international channels.

A graduate of Wake Forest University and the North Carolina School of the Arts, Benson has taught at the Center for Documentary Studies at Duke University for more than 10 years. He is author of the article “JFK, Oswald and the Raleigh Connection,” as well as the highly intriguing and informative “13 Documents You Should Read About the JFK Assassination.”

As is, alas, the case with all too many highly deserving documentaries, The Searchers is not currently set for national release. That is all the more reason you should haunt its Official Web Site to keep track of scheduled showings. Find one near you, and go. Even if you do not know much about the JFK assassination, you need to see the human drama of these men and women unfold in Benson’s deft telling. Seriously.
 


THE SEARCHERS by RANDOLPH BENSON (OFFICIAL TRAILER)
 

(1:25)   ●   COPYRIGHT 2017 THE SEARCHERS DOCUMENTARY LLC
 

 
The SearchersThe Searchers

Posted by: Dr. Grover B. Proctor, Jr. | 27 April 2017

My Dallas Interview (2015)


When I was in Dallas in November 2015, preparing to deliver my presentation From Dallas to Raleigh: Lee Oswald and the Fingerprints of Intelligence, I was asked to do an interview on a wide ranging set of issues related to the Kennedy Assassination. Quite by chance, I discovered today that the 40-minute interview has just been posted (uncut, and in HD) on Youtube. (It can be viewed below.)

I was responding to questions from Tom Keener (lecture series impresario extraordinaire), who unfortunately was apparently not mic’ed well (if at all). So you have to really strain to hear his questions — which is a shame, because he asked some excellent ones.

As was the case in their HD video of my lecture, the production values of this interview are excellent (apart from Tom sounding way-off-stage). So once again, let me say how much of a delight it was be hosted by Tom, and to work with his exemplary staff of videographers, producers, and editors.

(During that same visit to Dallas, I was interviewed at great length by the Sixth Floor Museum, for their Oral History Project about the Assassination. Due to the Museum’s restrictions, I am forbidden to publish or post that interview in any manner.)

 


INTERVIEW: THE RALEIGH CALL AND THE FINGERPRINTS OF INTELLIGENCE
 

(42:24)   ●   19 NOVEMBER 2015
 

 

Posted by: Dr. Grover B. Proctor, Jr. | 27 April 2017

Lee Oswald and the Fingerprints of Intellilgence


 
Because of the (literally) unbelievable interest in it — ⅓ of a million views in 16 months — I am placing the video of my lecture on “The Raleigh Call” here to provide a permanent URL for it.

Even though I still find it impossible to fathom the number of views, my sincere thanks to all for your continuing enthusiasm for the topic.


FROM DALLAS TO RALEIGH:
LEE OSWALD AND THE FINGERS OF INTELLIGENCE

 

The first 59 minutes is my lecture on “The Raleigh Call.” The remainder is the question-and-answer session, where I was joined on stage by fellow researcher Jim Marrs, author of Crossfire: The Plot That Killed Kennedy. The Q&A went on for over an hour; the audience members simply kept coming up with great questions and were eager to ask them!


 

Posted by: Dr. Grover B. Proctor, Jr. | 23 April 2017

Grazie, Assunta!


 
I’m not much captivated by the mediocrity that passes for advertising these days.

But I confess that the newest ad for RAGÚ (see below) has hit me very positively in many ways: its content, its style, its tone, its message, its editing, its humanity, its insistent pacing, its homage to history and tradition, its beautifully gustatory visuals, and its tribute to co-founder Assunta Masiello Cantisano (though it summarily omits mention of her husband and business partner, Giovanni).

Assunta e GiovanniShe was a mere 22 years old, and he 28, when they emigrated to America. Here is a very brief story of Assunta and Giovanni, as told by today’s RAGÚ corporate marketing department (with my small edits for continuity):

“It all started in Italy. In 1914, Assunta Cantisano left from the port of Naples, bound for America with little more than her family’s pasta sauce recipe to her name. She and her husband Giovanni settled in Rocheter, New York, but they stayed true to their Italian upbringing by putting down their roots — literally. Their own backyard garden would ultimately inspire their fresh tomato sauce and delicious meals, planting the humble beginnings of the RAGÚ sauces on the market today.

“In 1937, during the Great Depression, Giovanni and Assunta set out to support their family by selling homemade tomato sauce right from their front porch. By 1946, the Cantisanos outgrew their kitchen and opened the first RAGÚ factory in Rochester to better meet the demands for their delicious combination of vine-ripened tomatoes and flavorful herbs. The company grew, and so did their commitment to the highest standards of quality for every single batch of fresh tomato sauce. The iconic gondola was added to RAGÚ packaging as the brand continued to grow.

“By the 1960s, RAGÚ sauce had become a centerpiece on family dinner tables across the United States. An Italian tradition turned American classic, this sauce was simmering from coast-to-coast as a staple in some of America’s most popular recipes.”

All of this appeals to me for many reasons — and it doesn’t hurt that I LOVE Italian cuisine!

Buon appetito!


RAGÚ AD: SIMMERED IN TRADITION

 


 

Posted by: Dr. Grover B. Proctor, Jr. | 8 January 2017

Gobsmacked, Redux


Grover Proctor and the Raleigh Call

Well, here we go again. One more time, Gobsmacked. (British for “utterly astonished or astounded.”) This is truly unbelievable.

Right at a year ago, the HD video of my Dallas-area lecture on “The Raleigh Call” was posted on Youtube. I was pleased that Tom Keener and his staff had done such a superb job making and editing the video, and that they felt the subject matter worthy of being posted.

Fast forward exactly six months. I get word from Tom that they are amazed that the video has received over 20,000 views — a record (at that time) for any of the lectures in their series! It worked out to, on average, 120 views every day since it was posted.

I wrote all that up in a posting (here) at the time, noting that “this response is minuscule compared with Gangnam Style (2.6 billion) or any of a whole host of Taylor Swift or funny cat videos. But for a lecture (ugh; no music or dancing or feline frolics) — about a relatively small part of an “acquired-taste” subject (the JFK Assassination) — much less, a lecture by me! Well, suffice it to say I was quite amazed and very humbled.”

100,000 viewsFast forward six more months, and here’s the big news: last night the Youtube “videometer” clicked over 100,000 views!

Think about it: that’s 20,000 views in the first six months, and 80,000 views in the second six months! On average, 260 views per day since it was posted. How is that possible??

My sincere thanks to Tom Keener and his crew (again), as well as to all the people who have viewed the video and recommended it to others. (That has to be how it happened; there are not 100,000 people out there who have any earthly idea who I am — or care!) I am truly grateful that people have seen something valuable and interesting in this video.

To quote Sherlock, “My blushes, Watson!”


FROM DALLAS TO RALEIGH:
LEE OSWALD AND THE FINGERS OF INTELLIGENCE

 

The first 59 minutes is my lecture on “The Raleigh Call.” The remainder is the question-and-answer session, where I was joined on stage by fellow researcher Jim Marrs, author of Crossfire: The Plot That Killed Kennedy. The Q&A went on for over an hour; the audience members simply kept coming up with great questions and were eager to ask them!


 

Posted by: Dr. Grover B. Proctor, Jr. | 4 September 2016

All Good Things…


Over 600 years ago, Geoffrey Chaucer told us in his poem Troilus and Criseyde that “All good things must come to an end.” And in the immortal words of Queen, there’s “another one gone; another one bites the dust.”

Proctor Family Reunion t-shirtThe Proctor Family Reunion, until now held annually on the second weekend of September, is no more.

Until just recently, the reunion was held in Temperance Hall, Edgecombe County, North Carolina, and then it moved to the lovely Pinetops Baptist Church. (My parents were married in Pinetops by my great-granduncle George Gold Trevathan. Perhaps you have read the story of their engagement and wedding in my articles Flower Girl and Flower Girl—the Sequel.)

I didn’t know about the Reunion until my wife and I moved back to North Carolina in 2009, but I’ve been a regular attendee ever since. I met a huge number of wonderful people there (yes, virtually all of them related to me, by DNA or by marriage), and it was a veritable treasure trove of information for my Proctor genealogy research. My sincere thanks to all of those who worked tirelessly each year to make it happen!

Just a few years back, it was decided to move the Reunion from Sunday to Saturday, and I noticed an immediate drop-off in attendance when that happened. The downward trend unfortunately continued each year, until last year’s which was sparse. And it was this drop in numbers which ultimately, I’m told by one of my second cousins, caused the decision to end it.

So, to all my newly discovered and wonderful cousins, I have two requests:
(1) Let’s don’t lose touch, as I really want to keep up with you and your families; and
(2) if y’all ever think of having a Reunion again, please be sure to let me know! I’ll be there with my covered dishes and my family history files.

Just a few additional Proctor apparel items
to leave you with a smile on your face:
Proctor t-shirts

Posted by: Dr. Grover B. Proctor, Jr. | 20 July 2016

Results: Your Favorite Hot Dog Chili Brand


Chili dogs t-shirtThe polls have closed, and you have chosen your clear winner for favorite hot dog chili brand.

And the winner is
Well, hang on.
Preliminaries first.

I’ll show how all the brands ranked in the voting, then discuss “The Winner… but,” and tell you “My Personal Favorite.

______________

 

The results of the survey I posted last month are as follows:

22.6% said they do not eat chili dogs. Well, you may be somewhat healthier for that decision, but my goodness! you are missing out on a real treat.

25.8% said they do not have a favorite brand of hot dog chili. Okay, fair enough. Variety is the Spice Girl of Life, I’m sure.

Hot dog Chili graph 1

Now, taking the remainder of those who voted (51.6% to be precise) as a separate sample by itself, here are the results of the favorite hot dog chili brand. And it wasn’t even close.

31.3% — Texas Pete Chili Sauce. (Never mind that this brand hasn’t been made in well over a year. Or that it did not contain one speck of meat. See “The Winner… but,” below.)

12.5% — Wolf Brand Chili Hot Dog Sauce. “Since 1895” (Contains beef broth and “rendered beef fat,” but no other meat at all. It also contains pinto beans, so I almost disqualified this brand!)

6.3% — (The following brands tied for third place. They are in alphabetical order.)

  • Amy’s Organic Vegan Chili (Contains red beans and tofu.)
  • Bunker Hill Hot Dog Chili Sauce (Bunker Hill puts out two different types — Bunker Hill Hot Dog Chili Sauce which contains beef fat and soy and no other meat. and Bunker Hill Chili (no beans) which contains beef.)
  • Bush’s Homestyle Chili No Beans (Seasoned ground beef is listed second in its ingredients. PORK warning: contains “rendered bacon fat and cooked bacon.” Never mind, though, as this item also appears to be discontinued by the manufacturer.)
  • Campbell’s Chunky Chili “Hold the Beans” Beef Chili (PORK warning: even though the name on the can says “Beef Chili,” the second ingredient listed is “seasoned cooked beef and pork crumble.”)
  • Manwich Original Sloppy Joe Sauce (Did you know that Manwich contains absolutely no meat, and that the second listed ingredient is high fructose corn syrup?)
  • Patterson’s Beef Hot Dog Chili (First ingredient: beef. “Patterson’s Hot Dog Chili continues to use the same recipe today as was developed by the Patterson’s family in 1942.”)
  • Tony Packo’s Hot Dog Sauce with Beef (Beef is the first ingredient. Water is second.)
  • Vienna Beef Bistro Chili Dog Chili (All-beef. Wonderful seasonings. See “My Personal Favorite” below.)
  • Zack’s Hot Dog Chili (This famous Burlington, NC, restaurant’s all-beef chili recipe was created by the original Zack Touloupas. They sell it there in both pints and quarts.)

Chili graph 2

The Runners-Up:

Chili Vote Runners-Up


 

AND NOW, LADIES AND GENTLEMEN,

The Winner… but No Longer Available

Texas Pete Chili Sauce for hot dogs clearly has a strong following. I sent out news of the survey to many family and friends in Central North Carolina, and (like me) they would all have grown up on Texas Pete Hot Sauce. I doubt there are very many native Tar Heels who don’t keep a bottle of it in their pantry. (Ingredients: peppers, vinegar, salt; an Eastern North Carolina staple)

Unfortunately, the TW Garner Food Co. of Winston-Salem, NC, announced over a year ago that it had stopped making their Hot Dog Chili Sauce “in order to focus resources on the company’s core product offerings and the development of some exciting new products.” Translation from corporate-speak, please?

So it may be the favorite of 31.3% of those who voted a choice, but at this point it lives on only in one of their better dreams.

Texas Pete & Texas TailgateOne addendum:There had been a rumor that TW Garner sold the recipe to another company, who wanted to market it under its own brand name. Here are the facts; you decide. TW Garner announced in May 2015 that they were no longer going to make their hot dog Chili Sauce. Skip forward to the beginning of 2016, and the announcement from Boone Brands (of Sanford, NC; makers of Patterson’s Beef Hot Dog Chili listed above) that they would be releasing a new product in time for Memorial Day: Texas Tailgate Chili Sauce. That product hit the stores, and you can judge who they were trying to imitate by comparing their cans (red cowboys & lariats, anyone?) and their ingredients:

TEXAS PETE CHILI SAUCE: Water, Soy Grits, Tomato Paste, Spices, Natural Flavor, Sugar, Salt, Distilled Vinegar, Caramel Color, Hydrolyzed Vegetable Protein (Salt, Caramel Color, Partially Hydrogenated Soybean Oil), Onion Powder, Xanthan Gum, Garlic Powder, Soy Lecithin.

TEXAS TAILGATE CHILI SAUCE: Water, soy grits, tomato paste (tomatoes), dark chili powder (chili pepper, cumin, oregano, salt, silicon, dioxide, garlic). Lard type flavor (interesterified soybean oil, natural flavors), distilled vinegar (diluted with water, natural flavor, caramel coloring). Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder). Sugar, salt, brown sugar, smoked paprika, onion power, xanthan gum, lecithin oil (liquid soya lecithin). Garlic powder, black pepper.

Not a speck of meat in either recipe!


 
Vienna Beef Chili

F I N A L L Y

My Personal Favorite

I created this Hot Dog Chili survey for one reason only.
I had just found a chili that I thought to be the very best I had ever eaten. (My wife will verify that, on my first bite of it, I was moaning in gustatory delight!) It was a brand I had never heard of before, and so I wondered if similar-minded people as myself also had a favorite that might be even better. Surveys & Statistics in pursuit of the greatest chili dog ever. Sounds about right.

You were gracious enough to tell me your favorite(s), so here’s mine. It’s called Vienna Beef Chili Dog Chili, made by the Vienna Beef Hot Dog company of Chicago. Its founders, Austrian-Hungarian immigrants Emil Reichel and Sam Ladany, first sold their hot dogs at the 1893 Columbian Exposition in Chicago. It’s said that over 27 million people attended the Exposition, and undoubtedly many of them became fans of Emil and Sam’s wonderful fare. They built their first store the next year on South Halsted Avenue, and they have been a Chicago (now national) legend ever since.

BurgerFi and Freddy's

The two restaurants where I live where you can get a Vienna Beef Hot Dog, topped with
Vienna Beef Chili Dog Chili.
It is truly mouth-watering!

The best place to find Vienna Beef Chili Dog Chili is in restaurants across the nation. At one time, they packaged their chili to be sold at Costco, but that has now ended. You can order it on Amazon.com, but beware! They only sell it in individual 16-pound cases, containing 4 frozen 4-pound bags. The cost per case is $55, and the shipping (including packing in dry ice) brings the total to $92.50!

So I rely on two restaurants near me — BurgerFi ($4.97 for a single chili dog) and Freddy’s ($3.59) — to satisfy my Vienna Beef Chili Dog Chili craving. And that’s fine, as they are both great places to eat — despite the fact that both chains are primarily famous for their burgers. (Personal opinion: the french fries and other side dishes at BurgerFi are far superior to those at Freddy’s.) If you click on the Vienna Beef Chili logo above, it will take you to an interactive U.S. map, where you can input your zip code and find all the restaurants in your area that serve Vienna Beef products. I highly recommend it!

So that you will know what you’re eating, here are the ingredients of the Vienna Beef Chili Dog Chili:

VIENNA BEEF CHILI DOG CHILI: Beef, water, tomato paste, onions, seasongins (corn flour, spices, dehydrated onion, textured soy and corn protein, garlic powder, paprika), chili seasoning (paprika, chili pepper, spices, salt, garlic powder, silicon dioxide added to prevent caking), modified food starch, textured vegetable protein (soy protein concentrate, caramel color), barley flour, salt, brown sugar, cayenne pepper.


 

POST SCRIPT

You may be wondering, as I did, about how all these brands vary by cost. Never fear; I’ve done the work for you. Based on research at local Walmart, Food Lion, Kroger, and Harris Teeter stores, combined with Amazon.com, here are the best and/or average comparable prices (retail, converted to cost-per-ounce) that I could find for these brands:

Costs per ounce of hot dog chilis

 

Posted by: Dr. Grover B. Proctor, Jr. | 26 June 2016

Our Gluttonous Spending


 
The U.S. Treasury reports that the nation’s current total public debt outstanding is
$19,259,812,422,016.40

 
Let me put that into perspective for you.

  • That’s 106% of our entire annual GDP.
  • If you spent $1000 every second, it would take you 610 years 3 months to spend the amount of our national debt.
  • Imagine 10⅔ American football fields (including end zones) laid out next to each other. You’d have to cover that entire area with one dollar bills and stack them to the height of Empire State Building in order to total the national debt.

If the Treasury Department is correct in its prediction of what the national debt will be next January on inauguration day, here’s how much the debt will have risen during the terms of the last three Presidents:

  Clinton:  $1.5 trillion increase
  Bush:  $4.9 trillion increase
  Obama:  $9.4 trillion increase

 
The U.S. Census says the nation’s population is 323 million. Divide the U.S. Debt by that number, and the current Debt can be thought of as $50,206 for every man, woman, and child.
When can we expect your check?

The national debt could likely destroy this country more surely (and perhaps more quickly) than ISIS, men in women’s bathrooms, rogue police shootings, gang bangers, illegal/undocumented aliens, all the NRA guns, and bad comb-overs or Armani pantsuits COMBINED.

So name me one candidate, running for ANY office, from ANY Party, who has issued a serious, comprehensive, feasible, non-self-destructive, reality-based plan for reducing the National Debt. I’d be on that bandwagon in a flash!

Wake up, America!

 

US National Debt, June 2016The black line on the graph above maps 5,893 day-by-day data points, showing the movement of the U.S. National Debt from January 1993 until now. The green line maps the U.S. Gross Domestic Product (GDP). At present, our National Debt exceeds GDP by 6%, and is widening the gap. The blue and red lines at the bottom of the graph show the years that Democrats and Republicans were [P] in the White House, [S] a majority in the Senate, and [H] a majority in the House of Representatives.

 

Posted by: Dr. Grover B. Proctor, Jr. | 24 June 2016

What Is Your Favorite Hot Dog Chili Brand?


What is your favorite hot dog chili brand? Please take the 10 seconds necessary to tell me your preference for this all-American food.

In this petite (one-question!) study, please consider only those brands which:

  1. are available in grocery stores or grocery online sites (canned or frozen);
  2. do not contain beans; and
  3. one could use to make chili dogs (even if the package doesn’t say so).

The survey provides a list to choose from. I would prefer you to give one single answer as your favorite. However, if there are two that you just can’t decide between, you may enter both. And if your favorite isn’t in the list, there’s a choice for “Other” so that you may write it in. Your vote will be counted

There are also selections that say “I do not have a favorite” and “I do not eat chili dogs.” Even if you use someone’s (your?) homemade hot dog chili, might you have an opinion about the best commercial brands?

Also, I’d love it if you’d use the Comments section to tell me why this is your favorite. (Look WAY down at the bottom, where it says “Leave a Reply / Enter your comment here.”) Remember though: I will not know which brand you voted for. So if you give me reasons why your favorite brand is best, tell me which one you’re talking about! 🙂

The only benefit I’m getting for doing this is your help in finding the very best hot dog chili on the market for my own enjoyment. The survey is totally anonymous, and I promise you, no one is trying to sell you anything!

Thanks for participating! The poll will be active through JULY 1. I’ll report the results here after July 4.

Chili Dog


If you know anyone who is a chili dog lover,
please feel free to send them the link to this page so they can vote!

 

Posted by: Dr. Grover B. Proctor, Jr. | 19 June 2016

Gobsmacked


The Oxford Dictionary says “gobsmacked” is a Britishism meaning “utterly astonished or astounded.”

They could add “See also: Grover’s reaction when he learned that the Youtube video of his most recent lecture in Dallas has now registered more than 21,500 views!”

I quickly did the math and discovered that’s an average of 120 views every day since its posting.

Now, I recognize this response is minuscule compared with Gangnam Style (2.6 billion) or any of a whole host of Taylor Swift or funny cat videos. But for a lecture (ugh; no music or dancing or feline frolics) — about a relatively small part of an “acquired-taste” subject (the JFK Assassination) — much less, a lecture by me! Well, suffice it to say I was quite amazed and very humbled. Gobsmacked.

Below is the video, as produced, edited, and posted by Tom Keener, Director of the lecture series that hosted the event, and his excellent staff. The first 59 minutes is my lecture on “The Raleigh Call.” The remainder is the question-and-answer session, where I was joined on stage by fellow researcher Jim Marrs, author of Crossfire: The Plot That Killed Kennedy. The Q&A went on for over an hour; the audience members simply kept coming up with great questions and were eager to ask them!


FROM DALLAS TO RALEIGH:
LEE OSWALD AND THE FINGERS OF INTELLIGENCE

 


 

JFK Lecture Poster (Dallas)The lecture content comprised the research I’ve done since 1980 about a telephone call Lee Oswald attempted to place from the Dallas jail to a man living in Raleigh, North Carolina. My first two articles were published by Spectator Magazine, appropriately in Raleigh, which also happens to be my home town. (The story of working with my friend, co-researcher, and mentor, Spectator‘s founder and publisher Bernie Reeves, would make an entire and very interesting article in itself. Thanks, Bernie!)

In my lecture, I present the subject as two concentric stories: (1) the actual phone event on the night of November 23, 1963, surrounded by (2) how what we knew about the call at various times since 1963 has influenced what we infer about Oswald himself. In 1964, when the Warren Commission was investigating, we (and the members of the Commission) knew absolutely nothing about the call. In 1968 and for ten years thereafter, a very few people had some information about it, but several key “facts” later proved to be incorrect.

From 1977 until 1980, a government agency (the House Select Committee on Assassinations) finally and thoroughly investigated the “Raleigh Call.” They came to these conclusions: that Oswald did, indeed, attempt to place the call, and that it did not go through for mysterious and unknown reasons. They found the event “real … substantiated … very troublesome … [and] deeply disturbing”; and that it raised questions that remain “unanswered,” makes inferences which are “ultimately inconclusive,” and is therefore an “unanswerable mystery.” Having decided all of that, the Committee completely ignored the Raleigh Call when writing their final Report, and promptly classified all of their internal investigation documents related to it.

Achingly slowly, these documents are being declassified, and I have been harvesting them over the years. I have written a 15,000-word manuscript which I believe contains everything we now know about the Raleigh Call, and what it implies about who Lee Oswald was.

I’m the first to say that this topic does not speak to the who, how, or why of the assassination itself. But the implications are huge of Oswald attempting to place a call, while incarcerated for the killing of a U.S. president, to a former Special Agent of U.S. Army Counterintelligence.

As I have done for over 40 years, I’ll leave my writings and lectures to speak for themselves in the marketplace of ideas. I would be most eager to know what you think about it all.

 

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